Kaitenzushi Toppi Aeon Iwamizawa-ten / 回転寿司とっぴ～ イオン岩見沢店

  • Hokkaido : Furano・Asahikawa
  • Sushi / Sushi, Seafood
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Long-established conveyor-belt sushi restaurant in business for over 30 years. Continuously pursuing the real thing.

We always purchase the freshest seafood and offer the best "delicacies" according to the season.
We offer a tuna dismantling show and other seasonal fish species are processed right in front of our customers to show our commitment to freshness and ingredients.
We will continue to strive to be a restaurant that is loved by a wide range of customers and that they will not be satisfied unless they come to our restaurant.

Signature menu

  • Pacific bluefin tuna (Thunnus orientalis)
    605(JPY)
    Please try our specialty "Hon-Maguro"!
    We recommend the nigiri, which has a melt-in-your-mouth texture and a delicious fatty taste!
  • conger eel
    528(JPY)
    A whole conger eel is lavishly used!
    The fluffy conger eel and sweet sauce make this dish irresistible!
  • scallop
    Hokkaido scallops are used!
    Fresh scallops are also available.
  • salmon
    There are many flavors of salmon available.
  • fried oysters
    There is also an extensive side menu.

Restaurant Info

Map

Kaitenzushi Toppi Aeon Iwamizawa-ten / 回転寿司とっぴ～ イオン岩見沢店

Address
Daiwa 4-chome 8-1 Aeon Iwamizawa Store Iwamizawa City Hokkaido
Access
6 minutes drive from Kami-Horomukai Station
Phone
+81 126-32-3111
Business Days / Hours
Monday ~ Sunday: 11:00 ~ 20:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
Features
No smoking, Parking lot
There are no courses available for reservation at this time.