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Sushi Fukushima / 寿司福島

Osaka : Fukushima・Noda
Sushi / Sushi, Seafood, OMAKASE

Enjoy authentic sushi made with the finest ingredients, including aged hon maguro (tuna).

We offer authentic sushi using fish that we procure from our own channels.
We are particular about the ingredients we use, and we recommend the "Hon Maguro (Hon Tuna) Nigiri.
The tuna is aged until it is ready to eat, and the original flavor and firm texture of the tuna can be enjoyed.
The course also features fresh seasonal fish, truffles, and shark's fin.
Please enjoy it with a wide variety of Japanese sake.
Sushi Fukushima's sushi surprises and impresses not only with the freshness and harmony of its ingredients, but also with its appearance and texture, making the meal itself a kind of entertainment. In the future, we dream of becoming a bridge between different countries and peoples and spreading empathy and understanding through sushi to food lovers and culture enthusiasts from all over the world.

Reviews

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Japan Food Guide

Details

Law Pak Ling

/ October 2024

taste good and good service

Available Menu

*Only provisional reservations are accepted.
Learn More.

Lunch and Dinner

¥15,500 With tax / Guest
Reserve

Available from 1 guests

JFG Exclusive 《Kiwami Course》: A sumptuous plan featuring premium ingredients as the main course and a la carte dishes that make the most of fresh fish

Sushi Fukushima's most recommended luxury course using the finest ingredients.
This is our most recommended course, using plenty of luxurious ingredients such as sea urchin, truffles, and abalones.

The following benefits are included for those who make reservations through JapanFoodGuide.
(1) Two drinks
2) A special dish of the day

Corresponding time"
Part 1: 18:00 start
Part 2: 20:30 start

*Please make a reservation for 18:00 or 20:30 as the start time is fixed.
*Please come to the restaurant so as not to be late for the start time.

[Notes] Cancellation Policy
Cancellation on the day before or the day of the event will be charged 100% of the total cost of the meal.
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Signature menu

Hon Maguro

Also known as the great master of tuna, it is a staple of sushi!
The bright red meat is a major characteristic of its fatty flavor.
sea urchin

The rich taste of sea urchin combined with its unique flavor and bitterness is very appealing!
We purchase fresh sea urchin directly from the market, so please order once.
Scallops with Abalone Liver Sauce

We also have a non-sushi menu.
Please come and try them.
Various Sake

We have a wide selection of sake, from local sake to famous regional sake.
We also have sake that goes well with sushi, so please ask our staff for more information.

Restaurant Info

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