Chinese Restaurant Toh-li Hotel Okura Restaurant Tama / ホテルオークラ レストラン多摩 中国料理 桃里

  • Tokyo : Others in Tokyo
  • Chinese cuisine / Chinese cuisine, Gyoza
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Chinese cuisine in the tradition of Hotel Okura

The special course menu offers a full range of Chinese cuisine from appetizers to desserts.
The dishes are not only delicious, but also beautifully arranged to add a touch of color to your table.
You can also enjoy individual Chinese dishes that inherit the tradition of Okura, such as large dishes that can be shared with friends at a round table, and dim sum such as spring rolls that can be ordered from a single roll.
We also offer a wide variety of specialties.
Chinese liquor, including Shaoxing wine, is a perfect match for our signature dishes!
A luxurious yet comfortable space.
We have round table seating and private rooms that only a Chinese restaurant can offer.
We can be used for various occasions such as meetings, various banquets, dates, and women's parties.

Available Menu

*Only provisional reservations are accepted.

  • 15,000(JPY) With tax / Guest
    Celebration Course - For the memory of your special anniversary
    Available from 4 guests
    Reserve
    [Details]

    We have prepared a course that is perfect for anniversaries and other special occasions. We will cook luxurious ingredients such as shark fin stew, steamed sea bream, and Peking duck using Okura's traditional recipes. Please make use of this for valuable memories on your important anniversaries with your loved ones.

    [Course Contents]
    ■ Recommended assorted appetizers from Momosato
    ■ Shark fin stew
    ■ Peking duck
    ■ Stir-fried seafood and various vegetables
    ■ Sirloin steak with torchy sauce
    ■ Lobster in Shanghai crab sauce
    ■ Fried rice with seafood and thick sauce
    ■ Almond tofu with fruit
    ■ Celebration peach bun

    [Notes]
    *You can add Beijing duck and fried crab hands for 1,300 yen each (including tax).
    *The above changes and additions will be accepted for all participants.
    *A 10% service charge will be added to the tax-inclusive price. (For private rooms, after 5 PM)
    *Prices and contents are subject to change.
    *Please notify us of changes in the number of reservations by the day before.
    *Due to supply conditions, the content may change.
    *Reservations must be made three days in advance for fish purchases, and for groups of four or more.

    【Event Period】From October 19, 2024～
  • 10,000(JPY) With tax / Guest
    "From now until May 6th, Juho - a luxurious course where you can enjoy carefully selected ingredients."
    Available from 2 guests
    Reserve
    [Details]

    This is the special course from Momosato.
    It features luxurious ingredients such as shark fin soup with crab eggs, Peking duck, Ezo abalone, and sirloin steak.

    [Course Details]
    ■ Recommended appetizer platter by Momosato
    ■ Shark fin soup with crab eggs
    ■ Peking duck
    ■ Stir-fried large prawns with XO sauce
    ■ Steamed Ezo abalone with fragrant soy sauce
    ■ Sirloin steak with torch sauce
    ■ Fried rice with crab meat
    ■ Almond jelly with fruit

    [Notes]
    *You can change the soup to a shark fin soup for an additional 3,000 yen (including tax) per person.
    *You can add Peking duck and fried crab hands for 1,300 yen (including tax) each.
    *The above changes and additions will be accepted only for all attendees.
    *A service charge of 10% will be added to the price including tax. (Private room, after 5 PM)
    *Prices and contents are subject to change.
    *Please change the number of reservations by the day before.
    *The contents may change depending on the supply situation.

    [Period] October 19, 2024 - May 6, 2025
  • 10,000(JPY) With tax / Guest
    "From May 7th: Juho - A luxurious course where you can enjoy carefully selected ingredients."
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    This is the special course at Momosato. It is a course featuring luxurious ingredients such as shark fin soup with crab roe, Peking duck, Ezo abalone, and sirloin steak. The course consists of a total of 8 dishes at 10,000 yen per person (tax included, service charge not included).

    【Course Contents】
    ■ Recommended Assorted Appetizers from Momosato
    ■ Shark Fin Soup with Crab Roe
    ■ Peking Duck
    ■ Stir-fried Whelk and Various Vegetables
    ■ Stir-fried Sirloin Steak and Green Asparagus
    ■ Steamed Ezo Abalone with XO Sauce
    ■ Fried Rice with Crab Meat
    ■ Almond Jelly with Fruits

    [Notes]
    *You can change the soup to braised shark fin for an additional 3,000 yen (including tax) per person.
    *You can add Peking Duck and deep-fried crab claws for 1,300 yen (including tax) each.
    *The above changes and additions will be accepted for all attendees.
    *An additional 10% service charge will be added to the tax-included price. (Private room, after 5 PM)
    *Prices and contents are subject to change.
    *Please make any changes to the number of reservations by the day before.
    *The content may change depending on supply conditions.

    [Event Period] From May 7, 2025.
  • 8,000(JPY) With tax / Guest
    From May 7th: Momosato - A satisfying course that allows you to enjoy a level of luxury that's one rank above.
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    This is the special course of Momosato. With contents such as crab meat shark fin soup and black pepper sautéed beef tenderloin, there is no doubt you will be satisfied in both quality and quantity. A total of 8 dishes for 8,000 yen per person (tax included, service charge not included).

    【Course Contents】
    ■ Assorted five appetizers
    ■ Crab meat shark fin soup
    ■ Fried crab meat wrapped in shrimp paste
    ■ Black pepper sautéed beef tenderloin
    ■ Yuba sauce with various vegetables
    ■ Large shrimp in chili sauce
    ■ XO sauce fried rice with salmon
    ■ Almond tofu with fruits

    [Notes]
    *You can change the soup to braised shark fin for an additional 3,000 yen (tax included) per person.
    *You can add Peking duck and deep-fried crab claws for 1,300 yen (tax included) each.
    *The above changes and additions will be accepted for all members.
    *A 10% service charge will be added to the tax-included price (private rooms, after 5 PM).
    *Prices and contents may change.
    *Please notify us of any changes in the number of reservations by the day before.
    *The content may change depending on the procurement situation.

    【Event Period】Starting from May 7, 2025
  • Lunch only
    4,000(JPY) With tax / Guest
    Jasmine (Jasmine) from May 7th.
    Includes 6 Items
    Reserve
    [Details]

    This is a lunch course where you can enjoy six dishes of Chinese cuisine inherited from Hotel Okura's tradition, starting with shark fin soup with fresh seaweed. The total price for all six dishes is 4,000 yen (including tax) per person.

    [Course Details]
    ■ Shark fin soup with fresh seaweed
    ■ Spring rolls
    ■ Stir-fried beef with various vegetables
    ■ Shrimp in chili sauce
    ■ Sticky rice wrapped in lotus leaves
    ■ Almond tofu

    [Notes]
    * A 10% service charge will be added to the price including tax (after 5 PM).
    * Prices and contents may be subject to change.
    * Changes in the number of reservations should be made by the day before, as there are preparations for ingredients.

    【Event Period】Starting May 7, 2025
  • Lunch only
    2,300(JPY) With tax / Guest
    Recommended lunch set
    Reserve
    [Details]

    This is a lunch set where you can enjoy two different main dishes that change weekly.

    *Example*

    《Main Dishes》

    ◇Sweet and sour pork with black vinegar◇Shrimp in chili sauce

    《Set Contents》

    Rice, soup, side dish, today's dim sum, pickled mustard greens, mini almond tofu

Signature menu

  • Sichuan style bean curd
    2,310(JPY)
    The spiciness is addictive!

    Small tray 2,100 yen (tax included)
    Medium tray 3,150 yen (tax included)
  • Shrimp in Chili Sauce
    3,500(JPY)
    Freshly cooked plump prawns in chili sauce.
    A popular menu item at our restaurant!

    Small tray 3,400 yen (tax included)
    Medium tray 5,100 yen (tax included)
  • Peking duck
    You can't miss it when you come to Toh-li!
    Recommended "Peking Duck".
    1,500 yen per piece (tax included)
  • sowing in spring
    Our popular item "Harumaki" with crispy skin and hot inside.
    350 yen per piece (tax included)
  • Assorted three kinds of appetizers
    3,520(JPY)
    Small tray 3,520 yen
    Medium tray 5,280 yen (tax included)

Restaurant Info

Map

Chinese Restaurant Toh-li Hotel Okura Restaurant Tama / ホテルオークラ レストラン多摩 中国料理 桃里

Address
Ochiai 1-46-1 Cocoria Tama Center 6F Tama City Tokyo
Access
Keio Line Tama Center station 4 minutes by walking
Odakyu Line Tama Center station 4 minutes by walking
Tama Monorail, Tama Center station 4 minutes by walking
Phone
+81 42-357-5310
Business Days / Hours
Monday ~ Sunday: 11:30 ~ 22:00
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms, Parking lot, Wheelchair accessible
From 2,300(JPY)
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