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Gyuumon shibuyahonten / 牛門渋谷本店

Tokyo : Shibuya
Yakiniku / Yakiniku

Enjoy Halal-certified, high-quality A5-rank Wagyu beef at Yakiniku. Enjoy a good time in the retro atmosphere!

You can enjoy Halal certified Yakiniku at our restaurant.
The owner personally selects the highest quality A5 ranked Wagyu beef.
We are proud of the tender texture of our beef, which has been carefully pre-processed. We also serve hormone such as "Hatsu" and "Mullet".
Enjoy them grilled slowly over binchotan charcoal.
We also recommend our special lunchtime set menus! The interior of the restaurant is a converted old private house with a good old retro atmosphere.
It is the perfect place for sightseeing or dining with family and friends.

Signature menu

skirt steak

The perfect balance of well-done sinew and lean meat makes the tenderness of the "Halami" very appealing.
It is popular for its flavorful taste and has many fans.
We have carefully selected the highest quality parts of the most popular beef jalami.
sirloin

The "sirloin," which is the upper part of the beef's waist, is made from A5-rank Wagyu and is served thinly sliced.
It is recommended to enjoy it grilled slightly rare, just like yakishabu.
It is served with a special sauce with a hint of garlic.
peng (in Chinese mythology, giant bird said to transform from a fish)

The plump "Malchow" is a juicy small intestine of beef that is packed tightly with sweet fat that seeps out as you bite into it.
It is a popular dish that allows you to enjoy the flavor typical of hormone. Be careful not to overcook it.

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