Sakaba Daiana Ningyocho-ten / 酒場大穴人形町店

Tokyo : Nihonbashi
Izakaya / Seafood

The source of Ningyocho's vitality! The big hole that never misses, that's Daiana.

The lineup includes Diana's famous "Diana Rolls", "Tsumami Sushi", excellent "Anago Cuisine", and many more! Diana's signature "Special Course", ideal for banquets, is available from 4,500 yen with all-you-can-drink for 2 hours and a total of 10 dishes.
The nostalgic U-shaped counter, reminiscent of the Showa period, is perfect for a quick drink after work! The restaurant is also equipped with table seating and private rooms for a variety of occasions.
Easy to access, only a 1-minute walk from Ningyocho Station, it is also very convenient for parties from one person to various types of banquets!

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Signature menu

〈Specialty〉Daiana Roll

869(JPY)

Large nori-maki with conger eel and cucumber.
It is very satisfying to eat, and half size is also available.
Assortment of 5 kinds of homemade beef broth oden

759(JPY)

Diana's classic dish made by slow cooking!
Enjoy this dish regardless of the season.
[Rare] Dried conger eel

759(JPY)

The meat is thick and full of conger eel flavor!
The more you chew, the more the taste fills your mouth.
Homemade" conger eel dishes

390(JPY)

â- Enjoy a full range of conger eel dishes, from boiled conger eel to grilled conger eel skewers, dried conger eel overnight, conger eel dashimaki tamago, conger eel bone senbei, and more.â- Enjoy a full range of conger eel dishes.
Homemade" beef stew

429(JPY)

One plate per person is the norm!
Slow-cooked Diana's classic ♪
5 kinds of grilled skewers

858(JPY)

5 bottles, 858 yen (tax included)
The photo is an image.
Homemade Tsukune (with Tail, Fin and Oba)

275(JPY)

1 each
Special sushi (12 pieces)

1,760(JPY)

12 pcs.
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