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Shinbashi Tamaki-ya honten / 新橋玉木屋 本店

  • Tokyo : Shimbashi
  • Other / Japanese cuisine

Long-established tsukudani (food boiled down in soy sauce) store founded in 1782

A long-established tsukudani and boiled bean shop located in Shinbashi, Tokyo. We offer tsukudani, furikake, chazuke, and other delicacies suitable for souvenirs, mid-year gifts, and year-end gifts. The Shinbashi main store has a new 3-seat eating and drinking counter so that customers can enjoy the tsukudani taste on the spot. You can enjoy kaiseki chazuke and rice balls made with Niigata Koshihikari rice. Please feel free to stop by for lunch or a light meal.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥6,980 With tax / Guest
    Available from 1 guests
    A marriage course of tsukudani and wine from a long-established restaurant founded in the Edo period

    At the food and beverage counter of the Shinbashi Tamaki-ya, a long-established tsukudani specialty restaurant established in the Edo period, the Shinbashi main store is now offering an original Western-style menu using tsukudani for a limited number of three people per day. We have arranged tsukudani, a traditional Japanese food loved as a friend of rice, to go well with wine.

    Amuse (set of 3 appetizers)
    Ami Butter
    Ami Tsukudani with butter and lemon juice, served with crackers

    Shrimp tsukudani and caramelized nuts
    Shrimp tsukudani with caramelized garam masala flavored nuts

    Aji-Doraku and Camembert with Apricot Jam
    Camembert topped with tsukudani aji-doraku and apricot jam.

    Hokkaido-style tsukudani of Nishin
    Princess Nishin tsukudani with sauerkraut and sour cream.

    Ayu fish and cucumber tartine
    Cut up ayu fish simmered in a sweetfish sauce and served as canapés.

    Eel agrodolce
    Eel tsukudani with chocolate and balsamic vinegar.

    Sicilian Style Cappellini with Grape Asari
    Prickly pear tsukudani scallions are made into a pasta dish!

    Chantilly with beans and yogurt, orange flavor
    Zazen-mame (black beans) and grape-mame (soybeans) on yogurt for dessert.

    For reservations, please contact https://reserva.be/tamakiya

    [Notes] Please make a reservation by 5:00 p.m. three days prior to the desired date.
    Please note that online reservations become official only after you receive an email from Shimbashi Tamakiya confirming your reservation after making a tentative reservation.
    Since we also accept reservations by phone, we may not be able to meet your request due to fluctuations in availability.

Signature menu

  • rice ball set
    1 onigiri + green tea 638 yen (tax included)

    2 onigiri + green tea 913 yen (tax included)

    Ingredients include asari tsukudani, shredded kelp, ochazuke-no tomo, and others. Rice balls are also available for take-out.
  • Kaiseki Chazuke Set
    Kaiseki chazuke + 2 small potted dishes with tsukudani 880 yen (tax included)
    (Choice of horse mackerel, asari, cod roe, or clam)

    Kaiseki chazuke + 2 small potted dishes with tsukudani 935 yen (tax included)
    (Choice of sea bream, sea bream with sesame sauce, or conger eel)

    Kaiseki chazuke + 2 small potted dishes with tsukudani 1,155 yen (tax included)
    (Choice of flatfish, sea urchin, or eel)
  • A marriage course of tsukudani and wine from a long-established restaurant founded in the Edo period
    ¥6,980
    At the food and beverage counter of the Shinbashi Tamaki-ya, a long-established tsukudani specialty restaurant established in the Edo period, the Shinbashi main store is now offering an original Western-style menu using tsukudani for a limited number of three people per day. We have arranged tsukudani, a traditional Japanese food loved as a friend of rice, to go well with wine.

    Amuse (set of 3 appetizers)
    Ami Butter
    Ami Tsukudani with butter and lemon juice, served with crackers

    Shrimp tsukudani and caramelized nuts
    Shrimp tsukudani with caramelized garam masala flavored nuts

    Aji-Doraku and Camembert with Apricot Jam
    Camembert topped with tsukudani aji-doraku and apricot jam.

    Hokkaido-style tsukudani of Nishin
    Princess Nishin tsukudani with sauerkraut and sour cream.

    Ayu fish and cucumber tartine
    Cut up ayu fish simmered in a sweetfish sauce and served as canapés.

    Eel agrodolce
    Eel tsukudani with chocolate and balsamic vinegar.

    Sicilian Style Cappellini with Grape Asari
    Prickly pear tsukudani scallions are made into a pasta dish!

    Chantilly with beans and yogurt, orange flavor
    Zazen-mame (black beans) and grape-mame (soybeans) on yogurt for dessert.

    For reservations, please contact https://reserva.be/tamakiya
  • Early Summer Aperitif Set (3 amuses and a glass of French wine) in honor of the French Olympic Year
    ¥2,420
    Ami Butter
    Caramelized shrimp tsukudani and nuts
    Ajidoraku and Camembert with apricot jam
    + 1 glass of French wine
    A glass of French wine
    OR
    1 glass of Sake

Restaurant Info

Map

Shinbashi Tamaki-ya honten / 新橋玉木屋 本店

Address
4-25-4 Shimbashi, Shintora Street Minato Ward Tokyo
Access
5 min. walk from Shimbashi Station
Phone
+81 3-6450-1231
Business Days / Hours
Monday 12:00-17:00
Tuesday 12:00-17:00
Wednesday 12:00-17:00
Thursday 12:00-17:00
Friday 12:00-17:00
Saturday 00:00-24:00
Sunday 00:00-24:00
Regular holiday
the New Year's holiday
Average budget
Lunch : ¥1,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, AMERICAN EXPRESS, DINERS, JCB, Discover, UnionPay, ApplePay, Alipay, WeChat Pay
Features
Take-out available, No smoking
Time Frame
Lunch
There are no courses available for reservation at this time.