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Yakiniku Shikishima Ponga / 焼肉敷島ぽんが

  • Tokyo : Shimbashi
  • Yakiniku / Yakiniku, Wagyu beef

Shikishima Wagyu beef, shipped directly from a ranch in Nasu Kogen, is served in the unique style of a talented yakiniku restaurant.

Shikishima Farm, which produces Wagyu beef born and raised on Shikishima in Nasu Highlands, Tochigi, and Ponga, a Meguro-based yakiniku restaurant with more than 10 branches in the central Tokyo area, have joined forces to create this new yakiniku restaurant.
The lineup includes not only quality meat dishes such as rump steak and specially selected filet, but also a variety of side dishes such as homemade kimchi and namul, as well as the famous Negi Tang Shio, which is steamed and grilled with a generous amount of seasoned green onions.
Course meals and private rooms are available for a variety of occasions.

Reviews

Japan Food Guide
  • 5.0
  • 2
Details
gourmetman
/ June 2024

The course I had this time was the 7,500 yen "Ponga Kiwami Course"

You can now get sea urchin meat gunkan at any restaurant, but this was my first time trying caviar meat gunkan!

The combination of the caviar's popping texture and meat was new to me.

This caviar gunkan seems to be original to this restaurant.

I also asked the staff about the meat, and they told me that they mainly use A5-grade meat.

The restaurant also had a great atmosphere, making it a really wonderful place.

Lucky
/ June 2024

The Perfect Spot to Savor Japanese Yakiniku with a Course Menu!!
We opted for the "Extreme course" and were thoroughly satisfied. The meat was incredibly tender and juicy.
The service was excellent, with friendly staff who could communicate in English for my friends. We enjoyed our meal in a private room, which provided a calm and relaxed atmosphere, perfect for conversation without noise. The room was cozy and comfortable.
I highly recommend this restaurant to everyone.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥7,500 With tax / Guest
    Reserve
    Available from 2 guests
    Ponghwa Extreme Course

    The popular Ponga Gokumi Course!
    In addition to "Caviar Meat Gunkan" and "4 kinds of thick slices", we have added "Kamiminos" and "Gokumi Horumon" which are popular among our customers.
    In addition, we have added "Yakishabu" using rare parts.
    Please enjoy it with our "Kimi-dare" sauce.

    [Staying time] 2 hours
    2 hours

    [Course Contents]
    Caviar Gunkan
    Thick slices of meat (4 kinds)
    3 kinds of red meat
    Top Mino
    Top Mino (Top Mino), Top Hormone (Top Hormone)
    Grilled shabu-shabu (triangular thigh, ribeye)
    Shime - 1 dish per person (cold noodle, bibimmen) or dessert
    Assorted Kimchi
    Namul assortment
    Ponga salad
    Sunchu

    [Notes] Private rooms are subject to a 10% private room charge.

Signature menu

  • tongue
    Top tan shio: 1,800 yen
    Tatami negi tan shio (staff recommendation): 2,000 yen
    Special thick-sliced tongue salt 2,800 yen
  • Rich flavor, tender meat, lean rump steak
    ¥2,200
    Rump steak" is a must-try among the red meats, which are not greasy and have a rich, natural meat flavor, especially fine and tender. The meat with a hint of sashi (a kind of blackened grain) has an appealing, elegant flavor without any peculiarities.
  • Queen of moist and tender meat, special fillet 150g
    ¥4,000
    Only a very small amount of fillet meat can be obtained from each cow, and it is called the "Queen of Beef". We carefully select the highest quality fillet meat, which is low in fat and calories and one of the tenderest cuts of beef available.
  • 5 kinds of rare parts
    ¥3,800
    Kamenoko/Misuji/Rib roast/Shinshin/Ichibo

Restaurant Info

Map

Yakiniku Shikishima Ponga / 焼肉敷島ぽんが

Address
2-5-6 Shinbashi, Omura Building B1F Minato Ward Tokyo
Access
2 minutes walk from Hibiya Exit of Shimbashi Station on JR Lines
Phone
+81 50-5600-4991
Business Days / Hours
Monday 17:00-23:30
Tuesday 17:00-23:30
Wednesday 17:00-23:30
Thursday 17:00-23:30
Friday 17:00-23:30
Saturday 17:00-23:30
Regular holiday
Sunday
Average budget
Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Budget
middle
From ¥7,500
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