Kiyoseryouri Danpo / 季寄せ料理暖歩

Saitama : Kasukabe・Koshigaya
Izakaya / Japanese cuisine

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A restaurant where you can enjoy rice cooked in an oven and over a wood fire. Recommended seasonal dishes and local sake

We are a restaurant where you can heal your body and soul with seasonal dishes and drinks.
We carefully select seasonal ingredients and offer dishes that incorporate many of the season's finest ingredients.

We offer a variety of dishes cooked in a wood-fired oven, vegetables and fish grilled over a charcoal fire, and other dishes prepared using carefully selected cooking methods.
We have a wide selection of local sake, shochu, wine, and other alcoholic beverages for your enjoyment.

Enjoy your banquet in our sunken tatami room or at the counter with our delicious food and drinks.

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Signature menu

Char-grilled beef ichibo

2,100(JPY)

Beef ichibo, which has a lot of lean meat, is grilled over charcoal.
Today's assorted sashimi

1,650(JPY)

Assorted seasonal fresh fish.
Please ask the staff for the contents.
Seasonal Vegetable Bagna Cauda

1,000(JPY)

Seasonal vegetables served with bagna cauda.
Char-grilled Kumamoto red chicken

1,000(JPY)

Kumamoto red chicken is softer than regular chicken meat.
Grilled over charcoal, the skin is crispy and the meat is juicy.
Seasonal grilled fish

550(JPY)

Charcoal grilled fish that changes with the season
Seasonal takikomi gohan

900(JPY)

Cooked rice with seasonal ingredients.
Deep-fried cod roe with isobe

650(JPY)

Isobe-age is a deep-fried dish in which ingredients are wrapped in seaweed.
It is wrapped with a generous amount of mentaiko (cod roe)!
Kyoto-style dashi-maki egg

600(JPY)

A freshly baked, fluffy, soup stock-filled omelet.
simmered beef tendon

858(JPY)

The slow-cooked beef tendon is melt-in-your-mouth delicious.