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Yakiniku kokoro take / 焼肉 心たけ

  • Osaka : Kita-Shinchi, Tenma・Tenmabashi
  • Yakiniku / Yakiniku, Wagyu beef

The restaurant's motto is "spacious seating, luxurious space, first-class meat quality and taste, and reasonable prices.

A large yakiniku restaurant with 100 seats overlooking Midosuji Avenue in Kitashinchi, Osaka.

The restaurant's prime location, high quality space, and spacious seating, combined with its ease of use with an average spend per customer of 6,000 yen, make it a popular choice for a wide variety of occasions, from corporate use to family gatherings and anniversary dinners.

The owner of the restaurant, who has learned from raising cattle, offers high quality Japanese black beef such as Kobe Beef for as little as 980 yen and up per person to allow customers to enjoy it at a reasonable price.
It is an Osaka-style yakiniku restaurant with excellent cost performance!

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥8,580 With tax / Guest
    Reserve
    Available from 2 guests
    Pine Course

    This is the No. 2 most popular yakiniku course, a higher grade of yakiniku.

    [Number of items].
    11 dishes
    [Time Allowed]
    2 hours and 30 minutes

    [Course Contents]
    Example
    Appetizer
    Grilled tongue with salt
    Negi-shio Tsurumi (sea urchin)
    Sirloin of Wagyu Beef - Sukiyaki Style
    Grilled with today's sauce
    　Chateaubriand
    　Selected Wagyu Beef
    Grilled Vegetables
    Hormone
    Rice
    Cold noodles
    Dessert

    [Notes] Course content is subject to change depending on the season and availability.
    The images are for illustrative purposes only.
  • Lunch and Dinner
    ¥6,380 With tax / Guest
    Reserve
    Available from 2 guests
    Bamboo Course

    This is the No. 1 popular Shin Taken's standard yakiniku course.

    [Number of items].
    10 dishes
    [Time Allowed]
    2 hours and 30 minutes

    [Course Contents]
    Example
    Appetizer
    Grilled tongue with salt
    Salted sea bream with leek and salt
    Sukiyaki style
    Today's Tare (Sauce)
    　Carefully Selected Wagyu Beef
    Grilled Vegetables
    Hormone
    Rice
    Cold noodles
    Dessert

    [Notes] Course content is subject to change depending on the season and availability.
    The images are for illustrative purposes only.

Signature menu

  • Beef tongue of the highest quality
    Enjoy our owner's value-priced yakiniku, which he has learned from raising Wagyu black cattle!
    We use Wagyu beef.
  • Using pure raw sea urchin that will make your cheeks fall off! Superb sea urchin and meat!
    Limited quantities, may not be available due to weather conditions
  • having only suited tiles between 2 and 8 inclusive and having called tiles
    Extra high grade tongue, high grade tongue, green onion tongue, eringi mushroom
    Marinated with vegetables in Momi-dare sauce.
  • shredded rib
    One big piece of meat!
  • Extremely Fine! Kuroge Wagyu Sirloin
    Sirloin" is a high-end part of the meat that has the title of "Sir".
    This luxurious meat is further trimmed of excess fat for a very sumptuous finish.
  • Kuroge Wagyu Beef Thigh
    The crispiest of our meats.
  • Kuroge Wagyu Yukke
    The taste of the finest meat fills your mouth!
    The most popular wagyu yukke has been approved for sale by the public health department!
  • Nigiri Sushi with Black Beef
    The taste of the finest Japanese black beef fills your mouth.
  • Sashimi of hearts
    Fresh Japanese black beef hearts. Served with special garlic soy sauce and spicy sauce.
  • High-quality store space
    You can enjoy yakiniku in a high-quality, luxurious space.

Restaurant Info

Map

Yakiniku kokoro take / 焼肉 心たけ

Address
2-10-2 Nishitenma, Koda Bldg. 2F Kita-ku, Osaka Osaka
Access
Approx. 15 min. walk from JR Osaka Station
Approximately 8 minutes walk from Kitashinchi Station
Approximately 8 minutes walk from Kitahama Station
Phone
+81 50-5488-5628
Business Days / Hours
Monday 11:30-15:00,17:00-23:00
Tuesday 11:30-15:00,17:00-23:00
Wednesday 11:30-15:00,17:00-23:00
Thursday 11:30-15:00,17:00-23:00
Friday 11:30-15:00,17:00-23:00
Saturday 11:30-15:00,17:00-23:00
Sunday 11:00-21:30
Regular holiday
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, Free Wi-Fi, No smoking, Wheelchair accessible, English menu
Time Frame
Lunch, Dinner
Budget
middle
From ¥6,380
Select Menu