Nishiazabu Manyou / 西麻布 万葉

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Sushi / Japanese cuisine, Seafood, Japanese sake
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A hidden Japanese restaurant quietly standing in a back alley of Nishiazabu.

"To provide the best cuisine for the customers who visit that day, we want them to enjoy each dish with heartfelt sincerity. The fragrance that rises when the food is served and the beauty reminiscent of Japanese paintings depicted in the dish. We are dedicated to pursuing the ultimate plate that can only be found in our restaurant, continuously improving every day. When you want to entertain someone important, and when you want to enjoy an extraordinary moment on a special day, please feel free to use our services. Infusing new thoughts into the historic Japanese cuisine..."

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    23,650(JPY) With tax / Guest
    Pine Course
    Reserve
    [Details]

    {"Omakase Course - "Matsu" Menu"}

    {"Appetizer" - Steamed Red Turnip}

    {"Side Dishes" - Assorted Dishes}

    {"Sashimi" - Two Kinds}

    {"Covered Dish" - Clam Tofu}

    {"Grilled Dish" - Grilled Red Sea Bream with Straw}

    {"Fried Dish" - Whitefish Tempura with Mountain Vegetables and Vinegar Miso}

    {"Main Dish" - Grilled Beef with Charcoal, Served with New Seaweed}

    {"Rice" - Firefly Squid Rice}

    {"Soup" - Pureed New Onion}

    {"Dessert" - Milk Ice Cream and Strawberry Yokan}

    [Notes]
    Due to the use of carefully selected seasonal ingredients, the menu may change depending on the availability of items.
  • Dinner only
    18,150(JPY) With tax / Guest
    Bamboo course
    Reserve
    [Details]

    {"Bamboo" Chef's Course Menu}

    [First Dish] Red Turnip Domyoji Steamed

    [Second Dish] Seasonal Delicacies

    [Third Dish] Two Types

    [Covered Dish] Clam Tofu

    [Grilled Dish] Spanish Mackerel with Nanohana

    [Fried Dish] Whitefish Tempura with Wild Vegetables and Vinegar Miso

    [Main Dish] Charcoal Grilled Beef with New Seaweed Preparation

    [Rice] Firefly Squid Rice

    [Soup] Fresh Onion Puree

    [Dessert] Milk Ice Cream and Strawberry Yokan

    [Notes]
    Due to the use of carefully selected seasonal ingredients, the menu may change depending on the availability of supplies.
  • Dinner only
    14,850(JPY) With tax / Guest
    Plum course
    Reserve
    [Details]

    {"Assorted Course with Plum – Menu"}

    {"Appetizer" : "Steamed Red Turnip with Domyoji Rice"}

    {"Side Dish" : "Assorted Delicacies"}

    {"Sashimi" : "Two Types"}

    {"Steamed Dish" : "Clam Tofu"}

    {"Grilled Dish" : "Grilled Spanish Mackerel with Rapeseed Greens"}

    {"Main Dish" : "Grilled Beef over Charcoal with New Seaweed"}

    {"Rice" : "Firefly Squid Rice"}

    {"Soup" : "Pureed New Onion"}

    {"Dessert" : "Milk Ice Cream with Strawberry Yokan"}

    [Notes]
    Due to the use of carefully selected seasonal ingredients, the menu may change depending on the availability of items.
  • Dinner only
    33,000(JPY) With tax / Guest
    Ultimate
    Reserve
    [Details]

    {"Exquisite" Omakase Course Menu}

    [Appetizer] Red Turnip Steamed in Domyoji

    [Assorted Dishes] Assorted Dishes

    [Sashimi] 2 types

    [Sashimi 2] Spear Squid Caviar

    [Steamed Dish] Hairy Crab Cake

    [Grilled Dish] Grilled Red Snapper with Straw

    [Grilled Dish 2] White Fish Tempura with Mountain Vegetables and Vinegar Miso

    [Main Dish] Grilled Beef with Charcoal, Served with Fresh Seaweed

    [Rice] Firefly Squid Rice

    [Soup] New Onion Puree

    [Dessert] Milk Ice Cream and Strawberry Yokan

    [Notes]
    Due to the use of carefully selected seasonal ingredients, the menu may change depending on availability.
  • Dinner only
    25,000(JPY) With tax / Guest
    Special all-you-can-drink course
    Available from 2 guests
    Reserve
    [Details]

    "Appetizer: Steamed red turnip cake

    Side dish: Eight-piece platter

    Sashimi: Two types

    Lidded dish: Clam tofu

    Grilled dish: Grilled Spanish mackerel with nanohana

    Fried dish: Tempura whitebait with wild plants and vinegar miso dressing

    Main dish: Charcoal-grilled beef with seaweed preparation

    Rice: Firefly squid rice

    Soup: Strained new onion soup

    Dessert: Milk ice cream and strawberry yokan"

Restaurant Info

Map

Nishiazabu Manyou / 西麻布 万葉

Address
1-15-10 Nishiazabu Park View Nishiazabu 2F Minato Ward Tokyo
Access
Tokyo Metro Chiyoda Line "Nogizaka Station" 5-minute walk
Tokyo Metro Hibiya Line "Roppongi Station" 10-minute walk
Toei Oedo Line "Roppongi Station" 10-minute walk
Phone
+81 3-5786-0945
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Regular holiday
Saturday, Sunday
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A private room will have a fee of 5%. Please refrain from visiting with a large amount of luggage. Please refrain from visiting while wearing strong perfumes or cosmetics. If you are more than 30 minutes late from your reserved time, it may be considered a cancellation. Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
From 14,850(JPY)
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