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BONSAI1877 / BONSAI1877

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Italian cuisine / Italian cuisine

A trattoria where you can enjoy the architectural beauty of the Meiji era and seasonal local vegetables.

Our restaurant is a trattoria renovated from a 147-year-old Kyoto machiya. We invite you to enjoy the architectural beauty of the Meiji era along with your meal.

You can savor dishes made with seasonal local vegetables, domestic meats, and fresh seafood while gazing at the beautiful views of the tsubo-niwa garden of the machiya from inside the house.

Our proud pizzas are baked in a pizza oven. We also offer pizzas that are suitable for vegetarians, packed with plenty of vegetables.

We are particular about using Kyoto vegetables and domestic ingredients. We have a variety of freshly caught seafood delivered directly from the producers.

Of course, our signature course meals centered around Kyoto ingredients are highly recommended, along with a la carte options such as carpaccio, organic vegetable salads, and Omi beef steaks.

Available Menu

  • ¥25,000 With tax / Guest
    LUXURY COURSE

    【ANTIPASTO served in the BOX】
    ・Shrimp wrapped in kataifi
    ・Snow crab
    ・Black Wagyu sushi
    ・Foie gras royale
    ・Fatty tuna and fresh fish

    【SOUP】Kale soup with scallops from Hokkaido

    【VEGE】Vegetables from Kyoto

    【PASTA】Pasta of the day

    【PESCE】Fried fatty tuna

    【CARNE】Black Wagyu steak

    【DOLCE】Mont Blanc

    【DRINK】Tsuji's matcha tea

    [Notes] Depending on the purchasing situation, the content we provide may change.
  • ¥5,300 With tax / Guest
    Set of Kyoto vegetables wood-fired pizza, kiln-baked vegetables, and sake.

    ● Wood-fired Pizza Verduure
    [Kujo green onions, fried eggplant, kinpira lotus root, peperonata, roasted sweet potato, house-made semi-dried tomatoes]

    ● Oven-roasted Vegetables

    ● Kondo Junmai Sake
    [Kyoto / Higashiyama Brewery]
    A junmai sake made using Kyoto's famous water "Fushimizu," known for its rich aroma and full-bodied flavor of rice.

  • ¥7,700 With tax / Guest
    Set of Japanese sparkling wine and fresh fish carpaccio.

    ●Today's fresh fish carpaccio

    ●YOSHI CHARDONNAY
    [Chardonnay/Japan]
    A representative producer from the Tohoku region, established in 1990. It is characterized by a dry taste with fresh citrus fruit aromas.

Signature menu

  • Carpaccio
    ¥1,800
  • Acqua Pazza
    ¥2,500
  • Organic vegetable salad
    ¥1,500
  • Beef steak
    ¥4,800
    This is a steak made with Oumigyu beef.
  • ヴェルドゥーレ
    ¥2,100
    Kujou green onions, fried eggplant, roasted sweet potatoes, lotus root, peperonata, homemade semi-dried tomatoes.
  • Caponato gratin style
    ¥900
  • Oven-roasted vegetables
    ¥1,800
  • Fried chicken wings
    ¥800
  • Wagyu Bolognese
    ¥1,800
  • Pescatore
    ¥2,600

Restaurant Info

Map

BONSAI1877 / BONSAI1877

Address
71 Shinmei-cho, Oike Shimmachi Nakagyo Ward, Kyoto City Kyoto
Access
5-minute walk from Exit 4-1 of Karasuma Oike Station on the Kyoto City Subway Karasuma Line.
Phone
+81 75-255-1230
Business Days / Hours
Sunday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Monday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Tuesday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Wednesday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Thursday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Friday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Saturday: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Holidays: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Day before holidays: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
Regular holiday
Irregular holidays
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, No smoking, Private rooms
Time Frame
Lunch, Dinner
Budget
middle
Remarks
A charge of 5% of the total food and drink cost will be applied during dinner time. Bringing your own drinks is allowed.
There are no courses available for reservation at this time.