Rediscover Osaka’s Culinary Charm: 5 Must-Try Local Restaurants to Pair with Your Expo Adventure

In 2025, Osaka is firmly in the global spotlight as it hosts the much-anticipated Osaka-Kansai Expo. Visitors from around the world are flocking to this vibrant city, where future-facing innovation meets rich cultural traditions. But there’s more to Osaka than just the Expo. Beneath the excitement lies a deep-rooted local food culture—one that’s been nurtured through centuries of history and community. In this article, we’ll introduce five beloved local restaurants perfect for a stop before or after your Expo visit. Get ready to explore the heart of Osaka—one bite at a time.

Why Tasting Osaka Means Understanding Its Culture

Nicknamed “The Nation’s Kitchen,” Osaka has long been a hub of food and commerce. During the Edo period, ingredients from all over Japan flowed into the city, giving rise to a culinary scene that thrived on abundance and craftsmanship. Osaka’s food isn’t just about flavor—it’s about experience. Dishes like okonomiyaki, takoyaki, kushikatsu, udon, and yakiniku aren’t just iconic—they’re interactive and theatrical, offering visitors a taste of everyday Osaka life.

Savoring Osaka’s Iron Plate Tradition at “Sennichimae Hatsuse” (Okonomiyaki)

Google Maps : https://maps.app.goo.gl/jPvffKxxXB6s7Sgq8

(Source.1:https://www.hotpepper.jp/strJ000109552/photo/)

Located in the bustling Namba area, Sennichimae Hatsuse is a long-standing okonomiyaki restaurant with roots dating back to 1945. Originally a traditional inn founded in the Meiji era, the establishment evolved post-war into a dining destination that’s now known for its deeply flavorful, crispy-on-the-outside, fluffy-on-the-inside pancakes. Their batter—made with four types of flour and a delicate Japanese dashi—is a secret weapon passed down through generations.

Menu favorites include the pork shoulder okonomiyaki, “mix” specials with various toppings, and deluxe options. Uniquely, all seating is private rooms, making the experience both intimate and lively—especially since you grill your own okonomiyaki right at the table. Located just five minutes on foot from Namba Station, it’s the perfect mid-sightseeing stop.

(Source.2:https://www.hotpepper.jp/strJ000109552/photo/)

(Source.3:https://www.hotpepper.jp/strJ000109552/photo/)

Experience Osaka’s Street Food Soul at “Takoyaki Doraku Wanaka” (Takoyaki)

Google Maps : https://maps.app.goo.gl/zCJ348KReanHtsgk9

(Source.1:https://tabelog.com/osaka/A2701/A270202/27002320/dtlphotolst/smp2/)

Nestled beside the famous Namba Grand Kagetsu theater, Takoyaki Doraku Wanaka has been a local institution since 1986. Known for crafting some of the city’s best takoyaki, this popular spot has even been recognized by the Michelin Guide. The secret? Finely ground flour mixed with flavorful dashi, cooked on custom copper plates to achieve a perfectly crisp outside and molten inside.

Their toppings—like salted ginger and tempura bits—bring out the best in the tender octopus pieces. With around 80 seats, including counter options, it’s welcoming even for solo travelers. You can also grab a box to-go and enjoy them while exploring. Easily accessible from Namba, Nipponbashi, and Osaka-Namba stations, it’s a must-visit for street food lovers.

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(Source.3:https://tabelog.com/osaka/A2701/A270202/27002320/dtlphotolst/smp2/)

Step into Retro Osaka at “Daruma” (Kushikatsu) in Shinsekai

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(Source.1:https://www.kushikatu-daruma.com/commitment/)

In the retro-flavored neighborhood of Shinsekai, Daruma stands tall as the birthplace of kushikatsu—deep-fried skewers of meat and vegetables. Founded in 1929 and rebuilt post-war by its second-generation owner, Daruma’s claim to fame isn’t just its delicious skewers, but also its iconic sign: “No double-dipping in the sauce.” This rule, rooted in hygiene and practicality, reflects Osaka’s down-to-earth charm.

Choose from crispy skewers of beef, shrimp, vegetables, and more, all paired with free-flow cabbage and a tangy sauce. The nostalgic interior draws both locals and tourists, offering a slice of Showa-era Japan with every bite. With the iconic Tsutenkaku Tower nearby, it’s the perfect place to fuel up during a day of sightseeing.

(Source.2:https://www.kushikatu-daruma.com/commitment/)

(Source.3:https://www.kushikatu-daruma.com/commitment//)

Taste Artisanal Udon at “Udonbo” (Udon), a Kansai-Kagawa Fusion

Google Maps : https://maps.app.goo.gl/xwDyPmi3eNUwXdt76

(Source.1:https://www.udonbo.co.jp/index.html)

Located in the underground level of Osaka Station’s Umeda area, Udonbo is helmed by a chef originally from Kagawa—the birthplace of Sanuki udon. Here, thick-cut noodles made with Kagawa’s prized “Sanuki no Yume” wheat and natural water are hand-crafted daily. Cold udon comes with a satisfying chew, while the warm bowls offer a softer, bouncier texture.

The broth is pure Kansai-style, made with ingredients like mackerel, horse mackerel, and kelp for a deep yet mellow umami. You can even watch the noodle-making process through the kitchen window, adding an authentic touch to your visit. Having earned accolades like a Michelin Bib Gourmand and a spot on Japan’s Top 100 eateries, it’s a pilgrimage site for udon enthusiasts. Just steps from the center of Umeda, it’s ideal for both business travelers and tourists alike.

(Source.2:https://www.udonbo.co.jp/goodpoint/goodpoint.html)

(Source.3:https://www.udonbo.co.jp/index.html)

Enjoy Wagyu Without Breaking the Bank at “Yakiniku Rikimaru” (Yakiniku)

Google Maps : https://maps.app.goo.gl/GEjrL1zWzd7X99fFA

(Source.1:https://tabelog.com/osaka/A2701/A270202/27129032/dtlphotolst/smp2/)

Right in the heart of Dotonbori, Yakiniku Rikimaru is a beloved all-you-can-eat yakiniku spot offering surprisingly high-quality beef at an accessible price. The meat is never frozen—only chilled—and hand-cut by skilled staff, preserving tenderness and flavor even in thicker cuts. You can choose from a standard course, a premium option, or even a Wagyu-included plan depending on your mood and budget.

From counter seats to cozy booths, the layout caters to everyone from solo diners to large groups. The location near Ebisubashi Bridge offers lively city views, adding to the festive atmosphere. With multiple train stations—Namba, Shinsaibashi, and more—just a short walk away, it’s a convenient and satisfying stop on your Osaka journey.

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(Source.3:https://tabelog.com/osaka/A2701/A270202/27129032/dtlphotolst/smp2/)

In Conclusion: Let Osaka’s Food Culture Enrich Your Expo Trip

After immersing yourself in the forward-looking spirit of the Osaka-Kansai Expo, why not take a step back in time—through your taste buds? The five restaurants introduced here offer more than just a great meal. They’re living expressions of Osaka’s hospitality, heritage, and everyday joy. From the sizzle of okonomiyaki on the iron plate to the golden crunch of kushikatsu, from the elasticity of hand-made udon to the molten center of takoyaki, and the umami punch of sizzling yakiniku—every bite tells a story.

Let food be the bridge between your Expo memories and the soul of this fascinating city. Make sure these flavors are part of your next Osaka adventure.