In 2025, the long-awaited Osaka-Kansai Expo has finally opened its doors, drawing global attention as a celebration of human creativity and innovation. Visitors flock to this international event to explore futuristic technologies and sustainable lifestyles. But while you're here, there's another experience you shouldn’t miss—Osaka’s legendary food culture. Among its many culinary treasures, kushikatsu stands out as a true soul food of the city—a crispy, flavorful bite that captures the energy and warmth of the locals.
In this article, we’ll introduce five beloved kushikatsu spots, perfect to visit between Expo adventures. Each restaurant has its own unique history and style, offering a deeper connection to Osaka’s vibrant spirit through the humble skewer.
What Is Kushikatsu?
The Heart of Osaka on a Stick
Kushikatsu, or deep-fried skewers, is a simple yet soulful dish. Born in postwar Osaka’s Shinsekai district as a hearty meal for laborers, it quickly gained popularity as a filling and affordable local favorite. The dish features various ingredients—meat, seafood, and vegetables—coated in breadcrumbs and fried to crispy perfection.
What makes Osaka-style kushikatsu special is not just the texture of the golden batter or the tangy-sweet dipping sauce—it’s also the “no double-dipping” rule. This quirky but respectful local custom reflects the city’s culture of mutual consideration and down-to-earth charm.
Today, kushikatsu is one of the must-try experiences for visitors. Tasting these golden skewers near landmarks like Tsutenkaku or within reach of the futuristic Expo creates a beautiful contrast of old and new Osaka.
1. Daruma – Shinsekai Main Branch
(Source.1:https://www.kushikatu-daruma.com/commitment/)
A true icon of Shinsekai, "Daruma" was founded in the 1930s by Yoshie Momono and has become synonymous with kushikatsu itself. Loved by tourists and locals alike, this long-established shop continues to innovate its flavor in pursuit of that one phrase every Osaka local loves to hear: “Kore umai naa” (“Wow, that’s good!”).
Daruma’s skewers are light and flavorful thanks to their custom batter, clean-tasting oil, and secret dipping sauce that clings perfectly in just one dip. Despite being deep-fried, the food is surprisingly gentle on the stomach—something international travelers are sure to appreciate.
Set against a nostalgic, retro Showa-era backdrop and located just under the Tsutenkaku Tower, Daruma is the perfect first stop on your Osaka culinary journey.
(Source.2:https://www.kushikatu-daruma.com/commitment/)
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2. Kushikatsu Jan Jan – Shinsekai Main Store
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Also located in the bustling Shinsekai area, Kushikatsu Jan Jan has served over five million skewers since its opening. Open daily without holidays, this restaurant always has hot skewers ready to go.
One of its biggest draws is the open kitchen, where chefs fry each skewer right before your eyes. Watching the process and enjoying them piping hot from the counter adds an irresistible charm. The menu spans a wide variety—seafood, vegetables, meats—and also features playful creations like shiso-wrapped skewers and even dessert skewers.
The signature dipping sauce has a subtle sweetness and complements every skewer beautifully. Upstairs, there’s a spacious tatami room ideal for group gatherings. Visit at night when the Tsutenkaku Tower glows in the distance, and you’ll feel part of Osaka’s sparkling nightlife.
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3. Kushinobo – Hozenji Main Store
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Tucked away in the atmospheric Hozenji Yokocho alley in Namba, “Kushinobo” has been serving elegant kushikatsu since 1950. As one of the pioneers that helped popularize the dish across Japan, the restaurant maintains a dignified and traditional atmosphere.
Here, every skewer is treated as a single work of art. Seasonal ingredients, delicate batter, and perfectly matched sauces or specialty salts combine to create a refined tasting experience. It’s not just food—it’s a seasonal, sensory expression of Japanese hospitality.
The serene, modern-Japanese interior offers both counter and private seating, making it ideal for families or special occasions. Dining at Kushinobo isn’t just about flavor—it’s about being immersed in a uniquely Osaka-style sense of welcome and grace.
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(Source.3:https://tabelog.com/osaka/A2701/A270202/27005639/dtlphotolst/smp2/)
4. Kushikatsu Katsu – Hankyu Sanbangai Branch
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Located just a minute’s walk from Hankyu Umeda Station, “Katsu” has been a staple since 1960. Situated in the lively underground shopping mall of Umeda, this shop attracts everyone from businesspeople to casual shoppers.
Their signature batter is light and crisp, avoiding any greasy heaviness. The two house-made sauces—mild black for delicate ingredients and a bolder brown for meats—add flavorful variety to each bite. Seasonal skewers keep the menu fresh and exciting.
With only counter seating, diners can enjoy the craftsmanship up close. Each skewer is freshly fried in front of you—simple, yet deeply satisfying. One bite, and you’ll be hooked on Osaka’s take on comfort food.
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5. Rokukakutei – An Artistic, Multi-Sensory Dining Experience
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If you're a dedicated gourmet, don't miss "Rokukakutei" in Nihonbashi. This upscale kushikatsu spot sources premium ingredients from across Japan and pairs each one with the ideal batter, oil, and sauce—creating edible masterpieces.
Served as an omakase course, the skewers might be matched with reduced red wine sauce, medicinal herb blends, or a variety of salts. One of the highlights, the green pea croquette, features a crisp shell with a luxuriously creamy center—an unexpected delight even for seasoned foodies.
The elegant interior and subdued lighting make this restaurant ideal for romantic dinners, business meals, or celebrating a special occasion. With expert wine pairings curated by an in-house sommelier, you’ll find yourself rethinking everything you knew about kushikatsu.
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Conclusion:Discover a “Second Expo” Through Kushikatsu
These five restaurants represent the diverse faces of Osaka—energetic and casual in Shinsekai, refined and tranquil in Namba, and innovative in Nihonbashi. Just like the Expo, which showcases a wide array of visions for the future, kushikatsu offers a flavorful journey through Osaka’s past and present.
By exploring these skewered delights, you’re not just enjoying a local meal—you’re stepping into the culture, humor, and hospitality of this amazing city. End your Osaka day with a crispy, juicy bite—and you might just find yourself saying, “Kore umai naa.”
What is Kushikatsu?
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