Picking wild vegetables and mushrooms

Details

The Niseko mountain range is a treasure trove of forest blessings such as wild vegetables and mushrooms. You can enjoy them over a long period of time, from the thawing of the snow to the changing of the leaves. You will walk in the fields with a master gardener who knows the mountains well, and go out to look for wild vegetables and mushrooms of the season. What can be picked depends on the weather and temperature.

After walking in the mountains, if you wish, you can have the wild vegetables you picked cooked and served at the restaurant. The menu will depend on the ingredients, such as tempura, miso soup with wild vegetables, mushroom soup, etc!

[Period].
Mid-April to mid-November

[Place]
All over Niseko

[Duration] 2 hours
About 2 hours
[2 sessions] ①9:00- ②13:00-

[Number of participants]
2 - 15 people max.

[Conditions of participation]
3 years old and up (5 years old and under must be accompanied by a parent or guardian)
Negotiable for children under 2 years old.

[Weather]
Cancelled in case of rain.

[Fee]
Harvest experience 6,000 yen/person
Cooking and meal after harvest: 1,200 yen/person
Please apply in advance for cooking after harvesting.

[What to wear and bring]
Clothing
Wear comfortable clothes for hiking, hat
Long sleeves and long pants to protect against insects and poison ivy
Simple rain gear (top and bottom of shakashaka material)
Boots are recommended as there may be water areas.
Boots rental available: 500 yen

What to bring
Gloves, storage backpack for wild vegetables, basket or bag, cutter, drink and towel
Face mask and waist bag are required for bamboo shoots in addition to the above.

[Cancellation Policy]
Cancellations for customer convenience will be subject to the following cancellation fees.
Cancellation on the day before: 50% of the experience fee
Cancellation on the day of the tour: 100% of the tour fee