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Seasonal hospitality meal experience 2.5 hours

  • Tokyo : Shinagawa
  • Hosted by WASHOCOOK / わしょクック

*Only provisional reservations are accepted.

  • Duration
    2.5h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 8 guests
  • Unit Price
    Adults (age:13-80)
    ¥13,500
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

People who like Japanese cuisine
People who are interested in Japanese home cooking
People who want to make more Japanese friends.
This lesson is for such people.

Details

Join us as we teach you how to prepare traditional Japanese dishes and make four easy and delicious dishes together. First, we will make dashi (Japanese soup stock). Dashi is a simple seaweed-based broth that is the foundation of Japanese cuisine. Using seasonal ingredients and dashi, we will create a home-style appetizer, side dish, soup, and dessert. Ingredients will be explained, cooking tips will be provided, and step-by-step instructions will be given on how to prepare the dishes using local cooking utensils. Each dish can be prepared in about 20 minutes. While there are many complicated and time-consuming Japanese recipes out there, I want you to learn recipes that you can use back home. When it is ready, let's eat it together. <Menu> Beef wrapped with okra, grilled salmon with saikyo, dashimaki egg, miso soup, rice balls

Meeting place

Map
Address
2F Selva Kitchen Studio, 1-19-1-19 Osaki, Shinagawa-ku, Tokyo
5 min. walk from Osaki station

Host Information

Host name
WASHOCOOK / わしょクック
Address
Osaki 1-chome 19-1-19 Shinagawa Ward Tokyo
¥13,500
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